This week’s web auction features more than five hundred lots from the personal collection of celebrated restaurateur Drew Nieporent—the visionary behind the groundbreaking Montrachet and founder of Myriad Restaurant Group. Nieporent’s passion for wine is as renowned as his restaurants, and this collection reflects a lifetime of dedication. Every bottle was purchased on release and meticulously stored in temperature-controlled conditions. The selection is anchored by a spectacular range of Red and White Burgundy, alongside other sought-after gems, offering a rare opportunity to acquire wines from the cellar of a true industry insider.